Friday, August 31, 2012


Just a quick note about the jelly I made last weekend....yum! I made four pints of apple and four half-pints of jalapeno pepper jelly (first time I had even tasted pepper jelly and I love it). I cannot wait to try the pepper jelly over some cream cheese with crackers this fall and winter......I am going to try and make more this week as I have a "boatload" still on the plants.

Green jalapeno pepper, red jalapeno pepper, and apple.....all made without food coloring. 

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