The original recipe was for "red hot sauce" and it came from a Ball Canning book. I double it and made sauce a little runnier.....the recipe says to cook it to the consistency of ketchup, which didn't sound appealing too me.
|Washing the pepper mix from the garden. I removed all of the red jalapenos for this recipe.|
|I cut off the stem end, split lengthwise, and scrape out seeds/membrane. I then chopped them up in my new Ninja mini chopper|
|Finished product! It is probably twice as much as I need but, I will have to find more ways to use it.|